Our story

Established in 1972, Tassia Restaurant was the first restaurant to open in the small traditional village of Fiscardo on the Ionian island of Kefalonia. It is a family run restaurant, owned by Tassia Dendrinou and her brother Polychronis Dendrinos.

Tassia Dendrinou is a nationally and internationally acclaimed chef and has published two recipe books based on Kefalonian dishes and recipes from all over Greece. Tassia and Polychronis combine their Greek hospitality with their passion for healthy good food which is, of course, the base of true Greek cuisine.


Our Cuisine

All of the dishes at Tassia Restaurant are home cooked using the finest fresh ingredients such as olive oil, meat, fish, eggs and cheese which are purchased from local producers and most of the vegetables come from our very own garden.

It is our aim, at Tassia Restaurant, to provide the very best quality Greek cuisine. Our menu includes a wide variety of choice of appetizers and main courses including vegetarian dishes, a children’s menu and we serve a selection of traditional desserts to complete your meal.