The Menu

A careful selection of the best cuisine Kefalonia has to offer!
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Top-of-the-range Kefalonian cooking, there’s no contest... at the picturesque Venetian harbour town of Fiscardo, on the northern tip of the island, television chef and cookery-book author Tassia Dendrinou has run the popular waterfront Tassia Restaurant for 30 years. Frequented by locals and cosmopolitan yachties alike its unique dishes include a fantastic spaghetti platter with prawns, feta cheese, sun-dried tomatoes, fennel and ouzo sauce. There’s also a good selection of local cheeses, which include mizithra (a ricotta-like cheese) and kefalotiri (a hard full-fat cheese), alongside an impressive list of fine Kefalonian wines.

* Please have in mind that the items below are just a selection of our menu and are subject to change. If you are looking for something particular please contact us to confirm availability.

Starters

Traditionally Greek

HUMMUS

homemade recipe

KEFALONIAN MEAT PIE

veal / beef / rice / homemade pastry

OCTOPUS & CHICKPEA PUREE

octopus / red wine / sun dried tomatoes / chickpeas

STUFFED PORK FILLET

chaloumi cheese / peppers / dried tomatoes / rosemary sauce

MEDITERREAN VARIETY

tzatziki / fish roe / hummus / mousse of Kefalonian feta cheese /  red peppers / olives / pita bread

VEAL WITH FETA CHEESE

kefalonian feta cheese / aubergines / tomato sauce / cooked in earthenware

SWEET & SOUR FETA CHEESE

kefalonian feta cheese / fig / honey / nuts

STUFFED TOMATOES & PEPPERS

local grown tomatoes & peppers / rice / potatoes

FRESH MUSSELS WITH WINE SAUCE

fresh mussels / white kefalonian wine / olive oil / garlic

Salads

TASSIA'S FRIED VEGETABLE CROQUETTES

zucchini / carrots / onion / garlic / parsley / cheese

MELOZA SALAD

lettuce / rocket / figs / almonds / honey / olive oil / balsamic vinegar

FISCARDO SALAD

spinach / lettuce / rocket / dried tomatoes / kefalonian mizithra cheese or anchovies & balsamic vinegar

TASSIA SPECIAL SALAD

cabbage / lettuce / rocket / coloured peppers / baby tomatoes / carrots / pomegranate / orange dressing

Main Courses

Pasta & Risotti

Meats & Poultry

LOBSTER LINGUINE

Fresh lobster or Mediterranean Slipper lobster in tomato sauce

PORK FILLET

Cherry tomatoes, red sweet wine, and mustard sauce

FRESH TUNA LINGUINE

Fresh tuna and capers (spicy)

ROBOLA CHICKEN

With Robola Kefalonian wine and local herbs

FARMER'S PASTA

Zucchini, peppers, fresh mushrooms, dried tomatoes and fresh cream

PORK KEBAB SPECIAL

Pork Fillet with Prunes Wrapped in Bacon

SHELLFISH PASTA

Fresh Shellfish

LAMB CHOPS

Kefalonian-Grown Lamb Chops

ORZO PASTA WITH SCAMPI

Fresh Scampi

THE RIB-EYE

Rib-Eye Steak Grilled to Perfection

CUTTLEFISH INK RISOTTO

Fresh Cuttlefish and Cuttlefish ink

STABLE VEAL STEAK 700GR

Cooked to perfection

Fresh Fish

SWORDFISH

250-300gr served with boiled vegetables

SEA BREAM

Freshly Fished and Grilled

SEA BASS

Freshly Fished and Grilled

FRESH TUNA FILLET

250-300gr served with boiled vegetables

Desserts & Drinks

Desserts

Selection of Wines

KEFALONIAN ALMOND CAKE

cinnamon / almonds / syrup

SELECTION OF WINES AND DRINKS FROM AROUND THE WORLD! 

Have a taste of the best Kefalonian and Greek wines or pick from our curated wine list from around the world!

TASSIA'S YOGURT DESSERT

yogurt / pineapple jelly / stewed pineapple / fresh cream

GREEK YOGURT & JAM

selection of homemade jams as topping

"Tassia has been for 45 years, still is and will always be the no 1 restaurant in the Ionian Sea. Exceptional sea food, fresh fish and lobster, great starters, excellent meat and other courses apart from sea food, impeccable service and the best location in picturesque Fiskardo.
It simply doesn't get any better."

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Gerry G.

"Right in the centre of Fiscardo on the waterfront. Very busy but fast, attentive service. We went with a large group and all the food was excellent- the special meat pie seemed to be a particular favourite. Not cheap but certainly not expensive."

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Jan M.

"Beautiful setting right on the harbour. The menu is extensive and definitely has something for everyone both in terms of choices and budgets. Tassia and her waiters are exceptionally friendly and attentive. We have eaten many times here, our favourites are Tassia's Prawns (amazing spicy sauce!), Chicken Risotto, Lobster Linguine, Schnitzel... to name a few. It really is a lovely restaurant."

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Moira V.