The Menu

A careful selection of the best cuisine Kefalonia has to offer!
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Top-of-the-range Kefalonian cooking, there’s no contest... at the picturesque Venetian harbour town of Fiscardo, on the northern tip of the island, television chef and cookery-book author Tassia Dendrinou has run the popular waterfront Tassia Restaurant for 30 years. Frequented by locals and cosmopolitan yachties alike its unique dishes include a fantastic spaghetti platter with prawns, feta cheese, sun-dried tomatoes, fennel and ouzo sauce. There’s also a good selection of local cheeses, which include mizithra (a ricotta-like cheese) and kefalotiri (a hard full-fat cheese), alongside an impressive list of fine Kefalonian wines.

Starters

Traditionally Greek

FRIED VEGETABLE BALLS

zucchini / carrot / aubergine

KEFALONIAN MEAT PIE

veal / beef / rice / homemade pastry

OCTOPUS & CHICKPEA PUREE

octopus / chickpeas / wine / garlic / dried tomatoes

STUFFED PORK FILLET

chaloumi cheese / peppers / dried tomatoes / rosemary sauce

HOMEMADE MARINATED ANCHOVIES

olive oil / garlic / anchovies

VEAL WITH FETA CHEESE

kefalonian feta cheese / aubergines / tomato sauce / cooked in earthenware

SWEET & SOUR FETA CHEESE

kefalonian feta cheese / fig / honey / nuts

STUFFED TOMATOES & PEPPERS

local grown tomatoes & peppers / rice / potatoes

FRESH MUSSELS WITH WINE SAUCE

fresh mussels / white kefalonian wine / olive oil / garlic

Salads

FRIED SPINACH & CHEESE PIES

kefalonian feta cheese / local spinach & herbs

MELOZA SALAD

lettuce / rocket / figs / almonds / honey / olive oil / balsamic vinegar

FISCARDO SALAD

spinach / lettuce / rocket / dried tomatoes / kefalonian mizithra cheese or anchovies & balsamic vinegar

TASSIA SPECIAL SALAD

cabbage / lettuce / rocket / coloured peppers / baby tomatoes / carrots / pomegranate / orange dressing

Main Courses

Pasta & Risotti

Meats & Poultry

AUBERGINE SPAGHETTI

Aubergines, Kefalonian Feta Cheese and Tomato Sauce

BLUE CHEESE BEEF BURGER

Grilled Homemade Beef Patty covered in Blue Cheese Sauce

SEAFOOD PASTA

Fresh Mussels, Octopus, Shrimps, Squid and Wine Sauce

AUBERGINE & SMOKED CHEESE CHICKEN

Chicken Fillet with Fresh Local Aubergines and Smoked Cheese

FARMER'S PASTA

Zucchini, Peppers, Fresh Mushrooms, Dried Tomatoes and Fresh Cream

PORK KEBAB SPECIAL

Pork Fillet with Prunes Wrapped in Bacon

SHELLFISH PASTA

Fresh Shellfish

LAMB CHOPS

Kefalonian-Grown Lamb Chops

VEGETABLE & CHICKEN RISOTTO

Fresh Vegetables and Chicken

THE RIB-EYE

Rib-Eye Steak Grilled to Perfection

CUTTLEFISH INK RISOTTO

Fresh Cuttlefish and Cuttlefish Ink

CHICKEN KEBAB

Chicken Fillet Kebab with Vegetables

Fresh Fish

SWORDFISH

Freshly Fished and Grilled

SARDINES

Freshly Fished and Grilled

SQUID

Grilled or Fried

FISH SOUP

Homemade Recipe Served with Fish

Desserts & Drinks

Desserts

Selection of Wines

KEFALONIAN ALMOND CAKE

cinnamon / almonds / syrup

GENTILINI RED

Unique Blend

GENTILINI ROBOLA

Cellar Selection

ORANGE DESSERT

local oranges / syrup

GENITILINI ECLIPSE

PGI Aenos Slopes

BAZIGOS TSAOUSSI

White Wine

GREEK YOGURT & JAM

selection of homemade jams as topping

ORGION SKLAVOS

Sklavos Wines

GENTILINI ASPRO

PGI Aenos Slopes

FRESH FRUIT

selection of fresh fruits

DIVINO MELITIS

Red Wine

SAN GERASIMO ROBOLA

PDO Kefalonia

"Tassia has been for 45 years, still is and will always be the no 1 restaurant in the Ionian Sea. Exceptional sea food, fresh fish and lobster, great starters, excellent meat and other courses apart from sea food, impeccable service and the best location in picturesque Fiskardo.
It simply doesn't get any better."

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Gerry G.

"Right in the centre of Fiscardo on the waterfront. Very busy but fast, attentive service. We went with a large group and all the food was excellent- the special meat pie seemed to be a particular favourite. Not cheap but certainly not expensive."

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Jan M.

"Beautiful setting right on the harbour. The menu is extensive and definitely has something for everyone both in terms of choices and budgets. Tassia and her waiters are exceptionally friendly and attentive. We have eaten many times here, our favourites are Tassia's Prawns (amazing spicy sauce!), Chicken Risotto, Lobster Linguine, Schnitzel... to name a few. It really is a lovely restaurant."

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Moira V.